4-Ingredient Mango Pudding | eggless, without gelatin – without agar agar
A creamy and rich mango pudding that gets ready with just 4 ingredients.
Summer is the time to enjoy mangoes in every way – we can make many amazing desserts or sweets from them – ice cream, milkshake, cake, mousse and many more.
This is a quick and easy-to-make pudding that is –
- eggless
- without gelatin
- without agar agar
- gets ready with just 4 ingredients
How to prepare the easiest mango pudding
The process of making this creamy pudding is pretty simple – you just need to add the ingredients one by one and the result is this creamy mango pudding. As we have not added gelatin or agar agar, you won’t get a very stiff pudding. The consistency would be slightly jiggly. We can say that it would be like a thick custard.
Do have a look at our Mango Recipes Collection
Mango Basundi
Mango Shrikhand
Fajeto – Gujarati Mango Kadhi
Mango Strawberry Popsicles
Strawberry and Mango Chutney
If you are looking for more quick desserts, try these –
Dalgona Mocha Pudding
Chocolate Cups with Nutella Filling
4 Ingredients No cook Kulfi
Chocolate Walnut Fudge
White Chocolate Cranberry Fudge
4-Ingredient Mango Pudding | eggless, without gelatin – without agar agar
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Ingredients (1 cup = 240 ml)
- 1 cup milk or 200 ml milk
- 3 tablespoon custard powder
- 1.5 tablespoon sugar
- ½ cup mango pulp
For the garnish
- mango pieces
Instructions
- Take pieces of 1 mango in a mixer jar and blend. Keep the puree aside. We got about ½ cup puree from 1 mango.
- In a small bowl, combine custard powder and ¼ cup milk. Milk should be at room temperature. Stir well till not lumps remain. Keep aside.
- Now heat the remaining ¾ cup milk on medium flame. Once it becomes hot, add sugar. Mix well till sugar dissolves. You can adjust sugar as per the taste and sweetness of mangoes.
- Once sugar is dissolved, add custard+milk mixture to it and keep stirring continuously with a whisk. If you feel that you are not able to manage with medium flame, reduce the flame to low.
- Keep whisking continuously till you notice that the mixture has started thickening. Now add mango pulp. Keep stirring continuously.
- Once you notice that mixture has thickened, remove from flame.
- Let the mixture cool down a bit for about 10 minutes.
- Whisk again and now pour the mixture in serving bowl/glasses. Refrigerate for 3-4 hours.
- Garnish with chopped mango pieces. Serve.
Video
Lovely easy but yummy recipe for mango pudding, perfect for any day desert plan.
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That’s a really easy quick fix pudding recipe! Anything with mango is always a winner…
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Lovely mango pudding…And you clicks are so beautiful
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A simple and yet such a flavorful and colorful dessert. Love it.
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Such a simple and delicious mango dessert.. love any kind of mango desserts.
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The ease of this recipe itself should get it going, I am sure mine will love this in the evenings after school.
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Thanks for the easy quick and delicious mango pudding recipe. I don’t like gelatin so its perfect for me. Loved the use of custard powder to thickened the pudding. Beautiful click.
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Good texture of the pudding I can see that and it looks delicious with the chopped mangoes on top. I would certainly be happy having this post a hearty meal. Best part is no gelatin. Great share.
Thanks a lot 🙂
Such a pretty and delicious mango dessert with simple and easy to follow recipe !
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Such a delightful dessert, super delicious pudding. Seriously am in love with this ultimate dessert that too just with4 ingredients, that fabulous.
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This is such a lovely and very easy recipe of quick dessert. A favourite of all…going to surely try before summers over!!
Sure..do give it a try. Thanks a lot
Anything with mango simply slips down my throat, easy and quick fixing dessert for summer.
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Love simple desserts like these, it looks amazing 🙂
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I love anything with mangoes. Pudding looks creamy and delicious:)
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Mango, short list of ingredients and easy to do – that’s an instant winner with me! Love your mango custard pudding. ?
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I was thinking what you would add if no egg, gelatin, or agar agar. Good idea to use custard powder. Lovely pudding.
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