No Yeast Whole Wheat Donuts Recipe with step by step photos | eggless, fried doughnuts – learn how to make homemade donuts from scratch without yeast with our step wise process
You can enjoy these donuts guilt-free since these are prepared from whole wheat flour. Doughnuts are loved by all. Plus the most interesting part about making donuts is decorating them in the way you want. You can involve kids in doing this and they will be more than happy to assist in this one.
We have decorated the donuts with melted chocolate and brown sugar+cinnamon sprinkle. You can top the donuts in the way you want.
Usually doughnuts are prepared from maida and has yeast added to it. But, these donuts are:
- eggless
- without yeast
- prepared from wheat flour
Why do donuts get hard?
Donuts may turn hard if you fry them on a low flame or fry for too long. For frying doughnuts :
- Heat oil in a thick bottomed pan. Reduce the flame to medium and immerse donuts in oil. After about a minute, donuts will float on top, then flip them.
- Cook till donuts are golden in colour. Drain on paper towel. Fry in batches.
No Yeast Donuts
Usually yeast is added to doughnuts dough/batter so we get fluffy donuts. But in this recipe we have used baking soda and baking powder instead of yeast. Both these agents will help to make our donuts fluffy.
If you are a health freak and looking for a baked version, check our Baked Donuts Recipe – BAKED DONUTS (NO YEAST, WHOLE WHEAT DONUTS)
More No Yeast Baking Recipes :
Whole Wheat Ladi Pav Buns Recipe without Yeast
No Yeast Baked Whole Wheat Donuts
How to make No Yeast Whole Wheat Donuts Recipe | Step-wise process :
- Sift wheat flour through a very fine sieve.
- To it add baking powder, baking soda, powdered sugar and curd.
- Mix and add milk. Then gradually add water and knead into a stiff yet smooth dough (add about 1-2 tablespoon water).
- Once kneaded, add 1 teaspoon butter and knead till butter mixes with the dough.
- Cover and keep aside for 5-10 minutes.
- Dust little flour and roll the ball into thick circle.
- Cut into donut shapes with the help of donut cutter.If you don’t have donut cutter, you can use 2 round lids with sharp edges. Prepare all the donuts.
- Heat oil in a thick bottomed pan. Reduce the flame to medium and immerse donuts in oil. After about a minute, donuts will float on top, then flip them.
- Cook till donuts are golden in colour. Drain on paper towel. Fry in batches. Prepare all donuts.
- Let the donuts cool down before decorating.
- Once cooled, dip in melted chocolate. Sprinkle powdered sugar over them.
- Alternatively, you can dip them in melted butter and then dip in brown sugar + cinnamon powder mixture.
Other Baking Recipes on the blog are –
Eggless Chocolate Ombre Cake
Eggless Gingerbread Cookies
Eggless Cinnamon Rolls
Eggless Date & Walnut Cake
No Yeast Whole Wheat Donuts | eggless, fried doughnuts
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Ingredients (1 cup = 240 ml)
For the dough
- 1 cup whole wheat flour (gehun ka atta)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 tablespoon powdered sugar
- 1.5 teaspoon curd/dahi
- 1 teaspoon salted butter (room temperature; if using unsalted butter add pinch of salt)
- ¼ cup milk
- 1-2 tablespoon water or as required
Topping 1
- ½ cup chopped chocolate/chocolate chips melted
- powdered sugar to sprinkle
Topping 2
- 1-2 tablespoon brown sugar
- ¼ teaspoon cinnamon powder (can add more if you like cinnamon taste)
- 1-2 teaspoon melted butter or as required for dipping donuts
Instructions
- Sift wheat flour through a very fine sieve.
- To it add baking powder, baking soda, powdered sugar and curd.
- Mix and add milk. Then gradually add water and knead into a stiff yet smooth dough (add about 1-2 tablespoon water).
- Once kneaded, add 1 teaspoon butter and knead till butter mixes with the dough.
- Cover and keep aside for 5-10 minutes. Knead again and flatten the dough ball.
- Dust little flour and roll the ball into thick circle.
- Cut into donut shapes with the help of donut cutter.If you don’t have donut cutter, you can use 2 round lids with sharp edges. Prepare all the donuts.
- Heat oil in a thick bottomed pan. Reduce the flame to medium and immerse donuts in oil. After about a minute, donuts will float on top, then flip them. Cook till donuts are golden in colour. Drain on paper towel. Fry in batches. Prepare all donuts.
- Let the donuts cool down before decorating.
- Once cooled, dip in melted chocolate. Sprinkle powdered sugar over them.
- Alternatively, you can dip them in melted butter and then dip in brown sugar + cinnamon powder mixture.
- Serve and enjoy.
Video
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