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Home >> Recipes >> Beverages & Ice creams

Turmeric Ice Cream | eggless, no cream, no condensed milk | spiced turmeric ice cream recipe

June 8, 2020 by Drashti & Bela Leave a Comment

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Turmeric Ice Cream Recipe with step by step photos | eggless, no cream, no condensed milk | spiced turmeric ice cream recipe

This ice cream is a treat for all those who enjoy turmeric milk or haldi doodh. Turmeric milk, because of its anti-inflammatory and healing properties, is a must have drink for cold weather. It is also a home remedy to cure cough and cold. Plus it increases your immunity if consumed on daily basis and thus helps you to fight with diseases. It is popularly known as Golden Milk.

So, as the name suggests this ice cream has all the ingredients and goodness of the traditional spiced turmeric milk. We have added whole spices for the flavour – cloves, cinnamon stick and cardamom. Plus it has the main ingredient turmeric powder.

How to make Turmeric Ice Cream Recipe | Step-wise process :

  • In a bowl, combine ¼ cup milk, milk powder and corn flour. Mix well till no lumps remain. Set aside.

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  • In a pan, combine milk, cardamom, cinnamon stick, clove, turmeric powder and sugar (adjust sugar to taste since milk powder will contain sugar). Let the mixture come to a boil.
  • Once it boils, reduce the flame to low and add milk+milk powder+corn flour mix. Stir continuously. After about a minute remove the pan from flame.

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  • Pass the prepared mixture through a sieve/strainer. Whisk well with a whisk. You can even blend the mixture in mixer. Let the mixture cool down completely.

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  • Transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours until it is semi-set. Blend again till the mixture is smooth.  Once again transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours.
  • Repeat the blending process again. You can blend every 3-4 hours for 2-3 times in total.
  • After blending for 2-3 times, freeze for 6-8 hours or till ice cream is set. Enjoy.

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Do have a look at more Beverages & Ice Cream Recipes :

No Cook Mango Ice Cream
Masala Chai Ice Cream
4 ingredients Chocolate Ice Cream
No Cook Kesar Kulfi

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Turmeric Ice Cream

Author Name : Drashti Dholakia & Bela Dholakia
spiced turmeric ice cream recipe that is eggless, no cream, no condensed milk

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 10 mins
Cook Time 15 mins
Freezing Time 12 hrs
Total Time 12 hrs 25 mins
Course Dessert
Cuisine Indian
Servings 2 people
Calories 160 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric
  • ¾ cup milk
  • 2 cloves (laung)
  • 1 small cinnamon stick (dalchini)
  • 2 cardamom (elaichi)
  • ¼ teaspoon turmeric powder (haldi)
  • ½ - 1 tablespoon sugar (check the taste and add as required)

To be mixed together

  • ¼ cup milk
  • 1.5 tablespoon white corn flour (or corn starch)
  • 1.5 tablespoon milk powder

Instructions
 

  • In a bowl, combine ¼ cup milk, milk powder and corn flour. Mix well till no lumps remain. Set aside.
  • In a pan, combine milk, cardamom, cinnamon stick, clove, turmeric powder and sugar (adjust sugar to taste since milk powder will contain sugar). Let the mixture come to a boil.
  • Once it boils, reduce the flame to low and add milk+milk powder+corn flour mix. Stir continuously. After about a minute remove the pan from flame.
  • Pass the prepared mixture through a sieve/strainer. Whisk well with a whisk. You can even blend the mixture in mixer. Let the mixture cool down completely.
  • Transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours until it is semi-set. Blend again till the mixture is smooth. Once again transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours.
  • Repeat the blending process again. You can blend every 3-4 hours for 2-3 times in total.
  • After blending for 2-3 times, freeze for 6-8 hours or till ice cream is set. Enjoy.

Video

Nutrition

Calories: 160kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 18mgSodium: 74mgPotassium: 236mgSugar: 17gVitamin A: 250IUVitamin C: 1mgCalcium: 189mg
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Filed Under: Beverages & Ice creams, Healthy Recipes, Ice Cream, Kids, Recipes Tagged With: ice creams, Summer Recipes

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