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Home >> Recipes >> Diwali Recipes

Shakarpara Recipe | how to make sugar coated shakarpare

October 8, 2019 by Drashti & Bela Leave a Comment

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shakarpara recipe | sugar coated shakarpare | learn how to make shakkarpara recipe –  these are flaky, crispy shakarparas coated with sugar syrup

The recipe for preparing sugar coated shakarparas is divided into 3 steps :

  • Preparing the dough
  • Preparing shakarparas
  • Preparing sugar syrup & adding shakarpara

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Tips for making perfect flaky and crispy shakkarparas

  • Just make sure that when you add shakarparas to the sugar syrup, they should be at room temperature.
  • Sugar syrup should have 2 string consistency. If the syrup is very thin/liquid then shakarparas will become soggy & soft.
  • Once you add shakarparas to the syrup, stir continuously as the syrup will start to crystalize.

If you are looking for more dry snacks recipes, do try these – 

Multigrain Nankhatai

Badam Puri

Besan Kachori

Dal Moth Namkeen

Raw Banana Sev

Crispy Methi Puri

Chana Dal Namkeen

Dry Fruit Kachori

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shakarpara recipe | sugar coated shakarpare | learn how to make shakkarpara recipe

Author Name : Drashti Dholakia & Bela Dholakia
These are flaky, crispy shakarparas coated with sugar syrup. The recipe for preparing sugar coated shakarparas is divided into steps
1) Preparing the dough 2) Preparing shakarparas & 3) Preparing sugar syrup & adding shakarpara

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Prep Time 20 minutes mins
Cook Time 25 minutes mins
Resting time of dough 20 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Snack
Cuisine Indian
Servings 4 people
Calories 552 kcal

Equipment

  • Frying Pan

Ingredients (1 cup = 240 ml) 

US Customary - Metric

For the dough

  • 1 cup maida/all purpose floor
  • 1 cup ghehun ka atta/wheat flour
  • 4 tablespoon ghee, melted
  • water for kneading dough (we used slightly less than ½ cup water)

For the sugar syrup

  • 1 cup sugar
  • ½ cup water

Other Ingredients

  • oil, for frying

Instructions
 

For the dough

  • In a wide bowl, mix maida, wheat flour, ghee and knead into a stiff dough adding water gradually. We used slightly less than ½ cup water for kneading. If you are using only maida, then you will require less water and similarly more water to be added if using only wheat flour.
  • Once you finish kneading the dough, add few drops of ghee and knead again for few seconds.
  • Dough should not be soft and smooth. It should be same as that of a puri. Cover and set aside for 15-20 minutes.

Preparing Shakarparas

  • After resting time, knead the dough again. Divide the dough into 6 equal parts. Take one ball and roll it into a big round of medium thickness.
  • Cut the sides so that we get even strips.
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  • Then, cut long strips as shown below. Prick with a knife.
    Pin
  • Heat oil for frying shakarparas. Fry shakarparas in batches on a low-medium flame. This will take about 8-10 minutes.
  • Drain on an absorbent paper. Fry all the shakarparas and let them come to room temperature.

Preparing sugar syrup & adding shakarpara

  • To prepare sugar syrup, add sugar and water in a pan and allow to boil. Keep stirring continuously. Once the syrup starts boiling, reduce the flame to low and check the consistency of sugar syrup.
  • You should have a 2 string consistency sugar syrup. Switch off the flame.
  • Once shakarparas are cool, add them to the sugar syrup. Stir continuously so that all the shakarparas are coated well with the syrup.
  • You will notice that the syrup has started to crystalize.
  • Remove shakarparas on a plate. Once cooled down completely, store in an ait-tight container.

Video

Notes

  • Just make sure that when you add shakarparas to the sugar syrup, they should be at room temperature.
  • Sugar syrup should have 2 string consistency. If the syrup is very thin/liquid then shakarparas will become soggy & soft.
  • Once you add shakarparas to the syrup, stir continuously as the syrup will start to crystalize.

Nutrition

Calories: 552kcalCarbohydrates: 98gProtein: 6gFat: 16gSaturated Fat: 9gCholesterol: 38mgSodium: 4mgPotassium: 67mgFiber: 2gSugar: 50gCalcium: 9mgIron: 3mg
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Filed Under: Diwali Recipes, Diwali Snacks, Diwali Sweets, Dry Snacks, Festival Special Sweets & Snacks, Recipes, Sweets & Desserts Tagged With: Diwali Snacks, Diwali Sweets

Previous Post: « How to make perfect Balushahi | halwai style balushahi recipe
Next Post: Namkeen Chirote Recipe | Crispy Verki Puri | parat puri »

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