• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegetarian Tastebuds

  • Home
  • Recipe Index
  • Baking Recipes (Eggless)
    • Breads
    • Cakes
    • Cookies & Biscuits
    • Brownie & Muffins
    • Baking Basics | baking tips and tricks
  • Festival Recipes
    • Fasting Recipes (Vrat ka Khana)
    • Christmas Recipes
    • Diwali Recipes
    • Makar Sankranti / Uttarayan Recipes
    • Holi Recipes
    • Rakshabandhan Recipes
    • Janmashtami Recipes
    • Ganesh Chaturthi Recipes
  • Video Recipes
  • ABOUT
  • Work with Us
  • Subscribe
Home >> Recipes >> Beverages & Ice creams

Masala Chai Ice Cream | eggless, without tea masala

May 15, 2020 by Drashti & Bela Leave a Comment

Pin
Jump to Recipe Jump to Video

Masala Chai Ice Cream Recipe with step by step photos | eggless, without tea masala – a treat for all the tea lovers

Now you can enjoy your masala chai flavour in the form of an ice cream. We have not used tea (chai) masala in this eggless ice cream recipe, but used whole spices like cardamom, cinnamon, cloves and whole black pepper, that gives a nice aroma and flavour to our ice cream. Do give this one a try and we are sure you will love this spiced tea flavour to your ice cream.

We have already shared the recipe of Masala Chai. With this simple and easy spiced indian tea recipe, you won’t need the tea masala anymore. Instead of using tea masala, we have used whole spices and boiled them in water. By doing so, you will get the same aroma and fresh flavours of all the spices in your tea.

Pin

How to make Masala Chai Ice Cream Recipe | Step-wise process :

  • In a pan combine 1 ¼ cup milk, cardamom, cinnamon stick, cloves, black pepper and let the mixture come to a boil.

Pin

  • Once it boils, then reduce the flame to medium and add tea powder and simmer for 5 minutes. Keep stirring.

Pin

  • In a separate bowl, combine ¼ cup milk and corn flour. Mix well till no lumps remain. Set aside.

Pin

  • After 5 minutes, add the milk+corn flour mix to the spiced milk and simmer for another 4-5 minutes. Keep stirring continuously. Mixture will start to thicken.
  • Remove from flame. Pass the prepared mixture through a sieve/strainer. Let the mixture cool down completely.

Pin

  • In a mixer jar, take chilled cream, condensed milk (adjust to taste) and prepared tea mixture. Blend till it becomes frothy.

Pin

  • Transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours until it is semi-set. Blend again till the mixture is smooth.  Once again transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours.
  • Repeat the blending process again. You can blend every 3-4 hours for 2-3 times in total.
  • After blending for 2-3 times, freeze for 6-8 hours or till ice cream is set. Enjoy.

Pin

Have a look at other Beverages & Ice Cream Recipes –
Spiced Dalgona Coffee
4 ingredients Chocolate Ice Cream
No Cook Kesar Kulfi
Orange Mint Cooler
Chocolate Chip Cookie Milkshake
Kiwi Cooler
Nutella Coffee Milkshake
Spiced Buttermilk Popsicles

Pin

Masala Chai Ice Cream | eggless, without tea masala

Author Name : Drashti Dholakia & Bela Dholakia
this eggless ice cream is a treat for all chai lovers - ice cream with all the flavours and aroma of masala chai

Loved this recipe? Leave a comment below and give us a 5★ rating

Print Recipe Pin Recipe Rate This Recipe
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine Indian
Servings 4 people
Calories 231 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric
  • 1 ¼ cup milk
  • 2 cloves (laung)
  • 1 small cinnamon stick (dalchini)
  • 2 cardamom (elaichi)
  • 2 whole black pepper
  • 1 tablespoon tea powder or tea leaves (we used tata tea gold)
  • ¼ cup condensed milk (check the sweetness and add as per required)
  • ½ cup chilled cream (can use amul cream)

To be mixed together

  • ¼ cup milk
  • 1.5 tablespoon white corn flour (or corn starch)

Instructions
 

  • In a pan combine 1 ¼ cup milk, cardamom, cinnamon stick, cloves, black pepper and let the mixture come to a boil.
  • Once it boils, then reduce the flame to medium and add tea powder and simmer for 5 minutes. Keep stirring.
  • In a separate bowl, combine ¼ cup milk and corn flour. Mix well till no lumps remain. Set aside.
  • After 5 minutes, add the milk+corn flour mix to the spiced milk and simmer for another 4-5 minutes. Keep stirring continuously. Mixture will start to thicken.
  • Remove from flame. Pass the prepared mixture through a sieve/strainer. Let the mixture cool down completely.
  • In a mixer jar, take chilled cream, condensed milk (adjust to taste) and prepared tea mixture. Blend till it becomes frothy.
  • Transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours until it is semi-set. Blend again till the mixture is smooth. Once again transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours.
  • Repeat the blending process again. You can blend every 3-4 hours for 2-3 times in total.
  • After blending for 2-3 times, freeze for 6-8 hours or till ice cream is set. Enjoy.

Video

Nutrition

Calories: 231kcalCarbohydrates: 18gProtein: 5gFat: 16gSaturated Fat: 10gCholesterol: 56mgSodium: 75mgPotassium: 214mgSugar: 15gVitamin A: 637IUVitamin C: 1mgCalcium: 177mg
Subscribe to our Youtube Channel to get the latest Recipe Video updatesCLICK TO SUBSCRIBE
If you have tried our recipes, do share your recipe pictures with us on InstagramMention or Tag @vegetariantastebuds #vegetariantastebuds

Filed Under: Beverages & Ice creams, Ice Cream, Recipes Tagged With: ice creams, Summer Recipes

Previous Post: « Whole Wheat Bread Recipe | eggless soft wheat bread recipe | 100% whole wheat bread
Next Post: Live Online Cooking Class – 25th May – Eggless Star Bread »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search Recipes from our Site

Stay Connected

Eggless Baking Recipes

Categories

VISIT OUR YOUTUBE CHANNEL

LATEST VIDEO RECIPE

ARCHIVES

SEARCH RECIPES BY CATEGORIES

Recent Posts

  • Amla Ginger Sharbat | amla syrup recipe
  • Amla Pickle Recipe (Sour)
  • Bajra Methi Chilla | bajra cheela recipe
  • Amla Goli Recipe | amla gatagat recipe
  • 3 Ingredient Chocolate Orange Pudding | Eggless, Without Gelatin, Without Agar Agar

Subscribe to Vegetarian Tastebuds

Sign up for FREE and get updates on the

new recipes straight to your inbox

Footer

Stay Connected

Search Recipes

Links

  • About
  • Recipe Index
  • Subscribe

Copyright © 2022 Vegetarian Tastebuds | Maintained by Host My Blog