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Home >> Recipes >> Beverages & Ice creams

Mango Ice Cream | eggless, no cook mango ice cream recipe

May 26, 2020 by Drashti & Bela Leave a Comment

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Mango Ice Cream with step by step photos | eggless, no cook mango ice cream recipe 

Summer is the season for mangoes. This is a creamy and rich mango ice cream that gets ready with just 5 ingredients and does not require any cooking. Summer is the time to enjoy mangoes in every way – we can make many amazing desserts or sweets from them – ice cream, milkshake, cake, mousse and many more.

This is a quick and easy-to-make ice cream that is –

  • eggless
  • no cook
  • gets ready with just 5 ingredients

The process of making this ice cream is pretty simple – you just need to add all the ingredients to a mixer jar and blend. Since we have added less cream in this recipe, you need to churn the ice cream 2-3 times to get a smooth and creamy texture.

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How to make Mango Ice Cream Recipe | Step-wise process :

  • In a mixer/blender jar, combine cream, milk, milk powder and mango cubes. Blend till mixture is smooth and frothy.

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  • Taste the sweetness and add sugar accordingly. Again blend till sugar dissolves.
  • Transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours until it is semi-set.

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  • Blend again till the mixture is smooth.  Once again transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours.
  • Repeat the blending process again. You can blend every 3-4 hours for 2-3 times in total.

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  • After blending for 2-3 times, freeze for 6-8 hours or till ice cream is set. Enjoy.

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Do have a look at more Beverages & Ice Cream Recipes :

Masala Chai Ice Cream
4 ingredients Chocolate Ice Cream
No Cook Kesar Kulfi
Orange Mint Cooler
Chocolate Chip Cookie Milkshake
Kiwi Cooler
Nutella Coffee Milkshake

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Eggless Mango Ice Cream

Author Name : Drashti Dholakia & Bela Dholakia
This is a quick and easy-to-make ice cream that is -eggless, no cook, gets ready with just 5 ingredients

Loved this recipe? Leave a comment below and give us a 5★ rating

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Prep Time 10 mins
Course Dessert
Cuisine International
Servings 4 people
Calories 274 kcal

Ingredients (1 cup = 240 ml) 

US Customary - Metric
  • ½ cup chilled cream (can use amul cream)
  • ½ cup milk
  • ½ cup milk powder
  • 2 mangoes peeled and cut into cubes
  • 1-2 tablespoon sugar (adjust sugar to taste)

Instructions
 

  • In a mixer/blender jar, combine cream, milk, milk powder and mango cubes. Blend till mixture is smooth and frothy.
  • Taste the sweetness and add sugar accordingly. Again blend till sugar dissolves.
  • Transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours until it is semi-set. Blend again till the mixture is smooth. Once again transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours.
  • Repeat the blending process again. You can blend every 3-4 hours for 2-3 times in total.
  • After blending for 2-3 times, freeze for 6-8 hours or till ice cream is set. Enjoy.

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Nutrition

Calories: 274kcalCarbohydrates: 27gProtein: 7gFat: 17gSaturated Fat: 10gCholesterol: 59mgSodium: 85mgPotassium: 449mgFiber: 2gSugar: 25gVitamin A: 1756IUVitamin C: 39mgCalcium: 211mgIron: 1mg
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Filed Under: Beverages & Ice creams, Ice Cream, Kids, Mango Recipes, Recipes Tagged With: ice creams, Summer Recipes

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