Mango Ice Cream | eggless, no cook mango ice cream recipe

Pin

Mango Ice Cream with step by step photos | eggless, no cook mango ice cream recipe 

Summer is the season for mangoes. This is a creamy and rich mango ice cream that gets ready with just 5 ingredients and does not require any cooking. Summer is the time to enjoy mangoes in every way – we can make many amazing desserts or sweets from them – ice cream, milkshake, cake, mousse and many more.

This is a quick and easy-to-make ice cream that is –

• eggless
• no cook
• gets ready with just 5 ingredients

The process of making this ice cream is pretty simple – you just need to add all the ingredients to a mixer jar and blend. Since we have added less cream in this recipe, you need to churn the ice cream 2-3 times to get a smooth and creamy texture.

Pin Pin

How to make Mango Ice Cream Recipe | Step-wise process :

• In a mixer/blender jar, combine cream, milk, milk powder and mango cubes. Blend till mixture is smooth and frothy.

Pin

• Taste the sweetness and add sugar accordingly. Again blend till sugar dissolves.
• Transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours until it is semi-set.

Pin

• Blend again till the mixture is smooth.  Once again transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours.
• Repeat the blending process again. You can blend every 3-4 hours for 2-3 times in total.

Pin

• After blending for 2-3 times, freeze for 6-8 hours or till ice cream is set. Enjoy.

Pin

Do have a look at more Beverages & Ice Cream Recipes :

Masala Chai Ice Cream
4 ingredients Chocolate Ice Cream
No Cook Kesar Kulfi
Orange Mint Cooler
Chocolate Chip Cookie Milkshake
Kiwi Cooler
Nutella Coffee Milkshake

Pin

Eggless Mango Ice Cream

Author Name : Drashti Dholakia & Bela Dholakia

This is a quick and easy-to-make ice cream that is -eggless, no cook, gets ready with just 5 ingredients

Loved this recipe? Leave a comment below and give us a 5★ rating

Print Recipe Pin Recipe Rate This Recipe

Prep Time 10 minutes mins

Course Dessert

Cuisine International

Servings 4 people

Calories 274 kcal

Ingredients (1 cup = 240 ml) 

1x2x3x

US Customary - Metric

• ½ cup chilled cream (can use amul cream)
• ½ cup milk
• ½ cup milk powder
• 2 mangoes peeled and cut into cubes
• 1-2 tablespoon sugar (adjust sugar to taste)

Instructions

 

• In a mixer/blender jar, combine cream, milk, milk powder and mango cubes. Blend till mixture is smooth and frothy.
• Taste the sweetness and add sugar accordingly. Again blend till sugar dissolves.
• Transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours until it is semi-set. Blend again till the mixture is smooth. Once again transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours.
• Repeat the blending process again. You can blend every 3-4 hours for 2-3 times in total.
• After blending for 2-3 times, freeze for 6-8 hours or till ice cream is set. Enjoy.

Video

Nutrition

Calories: 274kcalCarbohydrates: 27gProtein: 7gFat: 17gSaturated Fat: 10gCholesterol: 59mgSodium: 85mgPotassium: 449mgFiber: 2gSugar: 25gVitamin A: 1756IUVitamin C: 39mgCalcium: 211mgIron: 1mg

Subscribe to our Youtube Channel to get the latest Recipe Video updatesCLICK TO SUBSCRIBE

If you have tried our recipes, do share your recipe pictures with us on InstagramMention or Tag @vegetariantastebuds #vegetariantastebuds