A creamy and delicious chocolate orange pudding made with only three ingredients. This is a quick and easy-to-make pudding that –
- is eggless
- is without gelatin and agar agar
- gets ready with just 3 ingredients
- does not have milk or cream
Making this creamy chocolate orange pudding is a straightforward process; simply add the ingredients one by one, and the outcome is this creamy and melt-in-mouth pudding.
How to make Eggless Chocolate Orange Pudding | Step-by-Step Recipe
In a small bowl combine corn flour and little orange juice (about ¼ cup). Whisk until there are no lumps.
In a non-stick pan, pour the remaining orange juice along with the orange juice+corn flour mixture.
Mix well and keep stirring on low flame till the mixture thickens. It may take about 3-4 minutes on low flame to thicken. The mixture will turn slightly glossy and will thicken.
Switch off the flame and then add dairy milk chocolate. Mix well till the chocolate melts completely.
Once the chocolate combines well pour the pudding mixture into the serving bowl or glasses.
NOTE: If you are using plastic/disposable containers for serving, then let the pudding mixture cool down a bit before you pour it into them. Whisk once before pouring. If you feel the pudding mixture has become lumpy after cooling down, then you can blend it once in the mixer.
Let it set in the refrigerator for 3-4 hours or till firm. Once set, dust with cocoa powder. Serve chilled.
Pro Tips
- If you are using plastic/disposable containers for serving, then let the pudding mixture cool down a bit before you pour it into them. Whisk once before pouring. If you feel the pudding mixture has become lumpy after cooling down, then you can blend it once in the mixer.
- We have used tetra pack orange juice which already contains sugar. So, we have not added sugar to the recipe. But if you are using freshly squeezed orange juice, then you can add about 1 tablespoon of sugar to the mixture. Taste and add sugar as per the tanginess of the oranges.
- We have used dairy milk chocolate. You can also use compound or couverture chocolate.
- Instead of corn flour or cornstarch, you can also use vanilla-flavored custard powder.
- If you feel that there are lumps in the pudding mixture then once the pudding mixture cools down completely, you can blend it once in the mixer and then pour it into the serving bowl or glasses for setting.
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Recipe Card
3 Ingredient Chocolate Orange Pudding | Eggless, Without Gelatin, Without Agar Agar
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Ingredients (1 cup = 240 ml)
- 200 ml orange juice
- 100 grams dairy milk chocolate you can also use compound/couverture chocolate
- 2 tablespoon corn flour / corn starch
Instructions
- In a small bowl combine corn flour and little orange juice (about ¼ cup). Whisk until there are no lumps.
- In a non-stick pan, pour the remaining orange juice along with the orange juice+corn flour mixture. Mix well and keep stirring on low flame till the mixture thickens.
- It may take about 3-4 minutes on low flame to thicken. The mixture will turn slightly glossy and will thicken. Switch off the flame and then add dairy milk chocolate. Mix well till the chocolate melts completely.
- Once the chocolate combines well pour the pudding mixture into the serving bowl or glasses.
- NOTE: If you are using plastic/disposable containers for serving, then let the pudding mixture cool down a bit before you pour it into them. Whisk once before pouring. If you feel the pudding mixture has become lumpy after cooling down, then you can blend it once in the mixer.
- Let it set in the refrigerator for 3-4 hours or till firm. Once set, dust with cocoa powder. Serve chilled.
Video
Notes
- If you are using plastic/disposable containers for serving, then let the pudding mixture cool down a bit before you pour it into them. Whisk once before pouring. If you feel the pudding mixture has become lumpy after cooling down, then you can blend it once in the mixer.
- We have used tetra pack orange juice which already contains sugar. So, we have not added sugar to the recipe. But if you are using freshly squeezed orange juice, then you can add about 1 tablespoon of sugar to the mixture. Taste and add sugar as per the tanginess of the oranges.
- We have used dairy milk chocolate. You can also use compound or couverture chocolate.
- Instead of corn flour or cornstarch, you can also use vanilla-flavored custard powder.
- If you feel that there are lumps in the pudding mixture then once the pudding mixture cools down completely, you can blend it once in the mixer and then pour it into the serving bowl or glasses for setting.
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