Chocolate Peda | Instant Chocolate Milk Peda Recipe

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Chocolate Peda | Instant Chocolate Milk Peda Recipe

With just 4 ingredients and 10 minutes, you can make this delectable sweet. Yes, you heard it right, these pedas are very much easy-to-make and plus gets ready quickly. The only thing to be kept in mind while making pedas, is not to overcook them, otherwise pedas will be chewy. We are sharing a few tips that you should keep in mind while making pedas.

Some points to keep in mind while making chocolate peda:

• Cook the mixture on low flame.
• Do not overcook the mixture. Just when you see that the mixture has started leaving the sides of the pan and has begun to thicken, switch off the flame.
• The pedas will be sticky on the day you prepare them, especially for the first 3-4 hours. They will taste best and achieve the required texture the next day.
• Peda stays good at room temperature for 2-3 days. But if the whether is humid, we suggest to shift them to refrigerator on the end of Day 2. You can store them in refrigerator for 4-5 days. Just before serving, keep the pedas at room temperature for about 30 minutes and then serve.
  

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Do have a look at our other Sweets/Desserts Recipes –

Balushahi Recipe

Sugar coated Shakkarpara

Chocolate Barfi

4 Ingredient Mango Pudding

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Chocolate Peda | Instant Chocolate Milk Peda Recipe

Author Name : Drashti Dholakia & Bela Dholakia

With just 4 ingredients and 10 minutes, you can make this delectable sweet - these pedas are very much easy-to-make and plus gets ready quickly.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course sweets

Cuisine Indian

Servings 8 medium size pedas

Calories 131 kcal

Ingredients (1 cup = 240 ml) 

1x2x3x

US Customary - Metric

• 3/4 cup milk powder
• 1.5 tablespoon cocoa powder
• ½ cup sweetened condensed milk
• 1.5 teaspoon ghee + ghee for greasing hands before shaping pedas
• mixed chopped nuts for the garnish

Instructions

 

• Heat a non-stick pan on a low flame. Add 1 teaspoon ghee, condensed milk, milk powder and cocoa powder.
• Keep stirring the mixture and cook till the mixture thickens and starts leaving the sides of the pan.
• Switch off the flame and add ½ teaspoon ghee and mix.
• Let the mixture cool for about 3-4 minutes.
• Grease your hands with ghee and make small round balls.
• Make small hole in the centre using your thumb and fill it with chopped mixed chopped nuts.
• Enjoyyy these yummy pedas.

Video

Notes

• Cook the mixture on low flame.
• Do not overcook the mixture. Just when you see that the mixture has started leaving the sides of the pan and has begun to thicken, switch off the flame.
• The pedas will be sticky on the day you prepare them, especially for the first 3-4 hours. They will taste best and achieve the required texture the next day.
• Peda stays good at room temperature for 2-3 days. But if the whether is humid, we suggest to shift them to refrigerator on the end of Day 2. You can store them in refrigerator for 4-5 days. Just before serving, keep the pedas at room temperature for about 30 minutes and then serve.
• This much quantity yields 8-9 medium sized peda or 10-12 small size pedas.

Nutrition

Calories: 131kcalCarbohydrates: 16gProtein: 5gFat: 6gSaturated Fat: 4gCholesterol: 21mgSodium: 69mgPotassium: 245mgFiber: 1gSugar: 15gVitamin A: 163IUVitamin C: 2mgCalcium: 165mgIron: 1mg

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