Besan Dry Fruits Ladoo in Microwave in just 7 minutes | quick besan ladoo recipe
Besan Ladoo or Besan ke Laddoo is a very popular Indian sweet prepared specially during festivals like Holi, Diwali.
Usually it is prepared by roasting besan with ghee and then adding sugar and chopped nuts. But, with this quick and easy microwave recipe you don’t need to spend time in the kitchen to make these. These ladoos gets ready in just 7 minutes!
Yes, you heard it right. When we say 7 minutes, that includes the cooking time in Microwave. This will take a few more minutes to prep up all the ingredients and in the end to shape ladoos. Traditionally for making these ladoos, coarse gram flour is used. But we have used besan instead and for that coarse texture we have added sooji (semolina). If you have coarse gram flour you can use that instead. Just add in equal proportion as our besan+sooji quantity.
If you like to make quick recipes using microwave, then do have a look at some of these recipes –
Microwave Kaju Katli in 2 minutes
Puran Poli (learn how to make puran in microwave)
We have used Microwave Oven of 900 Watts capacity. Roasting time of besan will vary as per the capacity of the microwave. For the first time, we suggest to keep checking after 30-40 seconds. Also, for the initial roasting we have reduced the power to MEDIUM (600 Watts). Besan burns quickly, so just keep checking and stirring the mixture.
Points to keep in mind while preparing Besan Ladoo in Microwave
- Traditionally for making these ladoos, coarse gram flour is used. But we have used besan instead and for that coarse texture we have added sooji (semolina). If you have coarse gram flour you can use that instead. Just add in equal proportion as our besan+sooji quantity.
- We have used Microwave Oven of 900 Watts capacity. Roasting time of besan will vary as per the capacity of the microwave.
- For the first time, we suggest to keep checking after 30-40 seconds. Also, for the initial roasting we have reduced the power to MEDIUM (600 Watts).
- In-between if you feel the mixture is too dry, add little more ghee (about ½ teaspoon) and stir.
Do have a look at our other Sweets/Desserts Recipes –
Besan Dry Fruits Ladoo in Microwave in just 7 minutes | quick besan ladoo recipe
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Ingredients (1 cup = 240 ml)
- ½ cup Besan/chickpea flour
- 1 teaspoon sooji/semolina
- 2 tablespoon ghee
- ¼ cup powdered sugar
- 10 cashews + 10 almonds powdered
Instructions
- In a deep microwave safe bowl, combine ghee, besan and sooji. Mix well and microwave on MEDIUM power (600 Watts) for 30 seconds. Take out the bowl and stir well.
- Now, micro this mixture on MEDIUM power (600 Watts) for 1 minutes 30 seconds.
- Take out the bowl and stir again. At this point if you feel the mixture is too dry, add little ghee (about ½ teaspoon) and stir.
- Again micro on MEDIUM power (600 Watts) for 3 minutes, stirring in-between.
- Take out the bowl, mix well and micro on HIGH power (900 Watts) for 2 minutes, stirring in-between.
- Now take out the bowl and add powdered sugar and crushed nuts. Mix.
- Once the mixture cools down a bit, take small portions and shape ladoos. Enjoy.
Video
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