Double Decker Sandwich | Potato Masala Grilled Double Decker Sandwich

When it comes to sandwiches, the two most classic and all-time favourites are vegetable sandwich and potato masala sandwich. How about combining both of them and serving a double decker sandwich. This sandwich has the crunch of tomato and carrot slices along with the soft and melt-in-mouth aloo stuffing, not to forget the spicy tangy green chutney. You can refer to our recipe for making Green Chutney for chaats and sandwiches.

Some tips & variations:

  • For the vegetable sandwich layer, we have added tomato and carrot slices, you can also add cucumber slices, beetroot slices or any other veggie of your choice.
  • If you want to avoid potatoes, you may substitute the with sweet potatoes or raw bananas.

You may also have a look at our other Sandwich Recipes – 

Cheese Corn Sandwich
Beetroot Masala Sandwich
Spinach Corn Sandwich

Check out the video recipe below. For more video recipes, subscribe to our Youtube Channel

Double Decker Sandwich | Potato Masala Grilled Double Decker Sandwich

Prep Time: 25 minutes

Cook Time: 10 minutes

Yield: 2 Sandwiches

Double Decker Sandwich | Potato Masala Grilled Double Decker Sandwich

Ingredients (1 Cup = 200 ml)

    For the potato stuffing
  • 2 medium potatoes, boiled, peeled and mashed
  • ¼ cup boiled green peas
  • 1 teaspoon oil
  • ½ teaspoon cumin seeds/jeera
  • pinch of asafoetida/hing
  • 1 green chili, cut into 2 pieces/finely chopped
  • ¼ teaspoon turmeric powder/haldi
  • 1 teaspoon coriander powder/dhania powder
  • 1 teaspoon jeera/cumin powder
  • ½ teaspoon amchur powder
  • ½ teaspoon chaat masala
  • small bunch of coriander leaves, finely chopped
  • salt to taste
  • For making Sandwich
  • 6 bread slices (3 slices for each sandwich, makes 2 sandwich)
  • green chutney
  • tomato slices
  • carrot slices
  • grated processed cheese
  • butter
  • chaat masala, to sprinkle

Lets Begin...

    For the potato stuffing
  1. Heat oil in a non-stick pan. Add cumin seeds.
  2. Once it splutters, add hing/asafoetida and green chilli. Then add boiled peas and mashed potatoes, turmeric powder, dhaniya powder, jeera powder, chaat masala, amchur and salt. Mix and saute for 3-4 minutes till everything gets blended well.
  3. Finally add chopped coriander leaves and mix. Stuffing is ready.
  4. For making Sandwich
  5. Take 3 bread slices and apply butter on them. This step is optional.
  6. Apply green chutney on all the slices.
  7. On 1st slice, place tomato & carrot slices, grated cheese and sprinkle chaat masala. Cover this with another slice (the side on which we have applied chutney should be facing down). .
  8. Now place potato stuffing on the 3rd slice and place this on the sandwich with potato stuffing side facing down.
  9. Make another sandwich the same way.
  10. Apply butter on outer portion and grill the sandwiches in a griller/sandwich maker/tava.
  11. Cut into squares/triangle pieces and enjoy sandwiches with green chutney and tomato ketchup.

Notes

•For the vegetable sandwich layer, we have added tomato and carrot slices, you can also add cucumber slices, beetroot slices or any other veggie of your choice.

•If you want to avoid potatoes, you may substitute the with sweet potatoes or raw bananas.

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