This sandwich has the crunch of tomato and carrot slices along with the soft and melt-in-mouth aloo stuffing, not to forget the spicy tangy green chutney
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6bread slices3 slices for each sandwich, makes 2 sandwich
green chutney
tomato slices
carrot slices
grated processed cheese
butter
chaat masalato sprinkle
Instructions
For the potato stuffing
Heat oil in a non-stick pan. Add cumin seeds.
Once it splutters, add hing/asafoetida and green chilli. Then add boiled peas and mashed potatoes, turmeric powder, dhaniya powder, jeera powder, chaat masala, amchur and salt. Mix and saute for 3-4 minutes till everything gets blended well.
Finally add chopped coriander leaves and mix. Stuffing is ready.
For making Sandwich
Take 3 bread slices and apply butter on them. This step is optional.
Apply green chutney on all the slices.
On 1st slice, place tomato & carrot slices, grated cheese and sprinkle chaat masala. Cover this with another slice (the side on which we have applied chutney should be facing down). .
Now place potato stuffing on the 3rd slice and place this on the sandwich with potato stuffing side facing down.
Make another sandwich the same way.
Apply butter on outer portion and grill the sandwiches in a griller/sandwich maker/tava.
Cut into squares/triangle pieces and enjoy sandwiches with green chutney and tomato ketchup.
Video
Notes
•For the vegetable sandwich layer, we have added tomato and carrot slices, you can also add cucumber slices, beetroot slices or any other veggie of your choice.•If you want to avoid potatoes, you may substitute the with sweet potatoes or raw bananas.