Raw Mango Chutney or raw mango and coriander chutney is a quick and tangy chutney/dip that goes well with any snacks, roti/paratha or even as a part of your main meal.
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½raw mango peeled and cut into cubes (we have taken ½ portion from a raw mango weighing 250 grams)
2-3green chilliesadjust to taste
1tablespoonaloo bhujia sev
½cupcoriander leaves
pinch of hing / asafoetida
⅛teaspoonjaljeera powder
¼teaspooncumin/jeera powder
1teaspoonoil
salt to taste
2-3tablespoonwater
Instructions
In a mixer/blender jar, combine raw mango cubes, green chilli and aloo bhujia sev. Blend coarsely.
Now add coriander leaves, hing, jaljeera powder, jeera powder, oil and salt and blend to make a smooth paste adding 2-3 tablespoon water gradually. First add 1 tablespoon water and blend. Then add water depending on the consistency you want.
Serve this raw mango coriander chutney with any snacks or starters.