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Cabbage and Mogri Stir Fry
Author Name :
Drashti Dholakia & Bela Dholakia
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Ingredients (1 cup = 240 ml)
1
cup
shredded cabbage
¼
cup
mogri
chopped
¼
cup
pomegranate seeds
1
teaspoon
oil
1
broken dry red chili
deseeded
¼
teaspoon
mustard seeds/rai
¼
teaspoon
jeera/cumin seeds
a pinch of asafoetida/hing
1
green chili - cut into 2 pieces/finely chopped
¼
teaspoon
coriander powder/dhania powder
¼
teaspoon
jeera/cumin powder
salt to taste
Instructions
Heat oil in a non-stick pan. Add dry red chilli and mustard seeds.
When seeds crackle, add cumin seeds, hing, green chillies and shredded cabbage. Mix well and sauté on a medium flame for about a minute.
Now add mogri, jeera powder, dhaniya powder and salt. Mix well and sauté for another minute.
Switch off the flame and add pomegranate seeds. Give a quick stir.
Serve hot or warm. Enjoy with your favourite parathas/theplas.
Nutrition
Serving:
2
g
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