Beat the heat in a desi way with these Masala Chaas Popsicles or Spiced Buttermilk Popsicles. Plain or salted chaas is something that is consumed in a Gujarati household with daily meals. Buttermilk has many variants. You can have plain chaas, sweet/salted chaas or masala chaas. But instead, try these spiced buttermilk popsicles once, and we are sure you’ll love them.
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In a mixer/blender jar, combine green chilli, mint leaves, coriander leaves, ginger and 1 tablespoon curd and blend to a smooth paste. You may also crush it coarsely if you like the bite or crunch of the chillies and ginger.
Take dahi/curd in a bowl and whisk well.
Add jeera powder and salt to it and mix.
Now add prepared coriander-chilli paste and water and whisk well with the help of a beater till frothy.
Pour the prepared mixture into moulds and refrigerate for 6-8 hours or till firm. Here we have used moulds with sticks attached to its covering. If you want to use wooden sticks, then pour the mixture into moulds or glasses or your desired vessel and freeze for 2 hours or till it becomes slightly firm. Then insert stick in the centre and freeze till firm.
To demould them, place them the moulds under running water or in a plate filled with water for 1-2 minutes.