Shrikhand is a traditional sweet delicacy prepared from hung curd and flavoured with cardamom (elaichi), saffron (kesar) with nuts added to it for the crunch.
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Put a strainer on a bowl. Put the tied cloth on a strainer and refrigerate for 3-4 hours.
After 3-4 hours, all the excess water from the curd would have collected in the bowl. Squeeze out all the remaining excess water and transfer the curd to a wide bowl.
Whisk well with the help of a beater. Add powdered sugar, cardamom powder and mango pulp. Stir well.
Now add mango pieces and mix.
Garnish it with cardamom powder. Serve this delectable mango shrikhand chilled or at room temperature.
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Notes
•If you want, you may add chopped nuts to this shrikhand for the crunchy bite or can even garnish it with chopped nuts and some more mango pieces.•You can adjust sugar as per the sweetness of mango and as per your taste.