100gramsspinachchopped OR (about 1 cup chopped spinach)
1.5teaspoonmaida/all purpose flour
1/3cupmilk
¼teaspoondried oreganoor to taste
¼teaspoondried basilor to taste
¼teaspoonblack pepper powder
¼teaspoonpowdered sugar
salt to taste
4bread slices
Instructions
Heat 1 tablespoon butter in a pan and add corn. Saute for 2 minutes.
Now add salt and chopped spinach. Mix and sauté for another 2 minutes. You will notice that the leaves will shrink.
Then add maida and saute for 1-2 minutes till maida is roasted well. Saute on a medium flame.
Add milk and keep stirring continuously to avoid any lumps. Cook for about 2 minutes and then add - dried oregano, dried basil, black pepper powder and powdered sugar. Check the salt level and add accordingly. You can adjust the seasoning as per your taste.
Cook till everything gets combined well and the mixture thickens. Mixture will leave the sides of the pan.
Switch off the flame and let the mixture cool down completely.
Apply butter on bread slices and spread the prepared spinach corn mixture on bread slices.
Apply butter on outer portion and grill the sandwiches in a griller/sandwich maker/tava.
Cut into squares/triangle pieces and enjoy sandwichs with green chutney and tomato ketchup.