This recipe is our vegetarian version of Thai-style sweet and spicy pineapple fried rice. Some of the traditional versions of this recipe uses meat (chicken, shrimp, crab and likely), eggs, vegetable stock or fish stock, and curry powder. We have made this recipe simple and easy to follow and is prepared with ingredients that are easily available.
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¼cupdry fruitswe have used raisins and chopped cashews
small bunch of coriander leavesfinely chopped
Instructions
Lets prepare the veggies first. Chop pineapples, onion, capsicum and green chillies.
Heat oil in a non-stick pan. Add green chillies and onions. Sprinkle pinch of salt and saute for about a minute.
Now add green peas, capsicum and dry fruits and cook for 2 minutes.
Add soya sauce, sugar, pepper powder and garam masala powder and salt (we have sprinkled pinch of salt while frying onions, so add accordingly) and mix well.
Then add cooked rice, pineapple cubes, coriander leaves and lime juice.
In the end add butter and give a quick stir. Don’t stir much, because by doing so, there are chances that rice grains may break. Remove from flame.
Serve the rice with your favourite raita or plain curd/dahi.
Notes
•If you want, you may eliminate soy sauce and sugar. You can substitute it with tomato ketchup.•You can also add red and yellow bell peppers and corn to the recipe.
Nutrition
Serving: 2g
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