Nasi Goreng is one of the best-known Indonesian fried rice dish. To make this recipe vegetarian, we have added tofu as a substitute to omelette and served it with lime flavoured nachos and fresh veggie salad. Plus we have added some indian flavours .
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fresh veggie saladtomatoes, onion, capsicum, topped with lime juice
Instructions
To prepare Vegetarian Nasi Goreng Recipe, prepare all the ingredients required.
In a large wok, heat the oil and butter on medium to high heat.
Add red and green chillies, shallots, garlic, ginger and celery. Saute till 2-3 minutes.
Once it is done, then add in the carrots, capsicum, cabbage, corn and peas and fry on high heat until the vegetables are just tender (al dente).
Then add the cooked rice (Previous days rice works fantastic for this recipe), salt, all the spices - freshly ground black pepper powder, cumin/jeera powder, coriander/dhaniya powder and red chili sauce. Mix gently.
Once rice is well coated with the spices and sauce, add tofu pieces and lime juice. Stir gently and remove from the flame.
Just before serving, add crushed nacho chips to the rice.
Garnish with fried cashews and parsley and serve Vegetarian Nasi Goreng Recipe with Nacho chips and fresh salad. Njoyeee...
Notes
•You can also serve the rice with rice crackers or any flavoured chips.•Make sure rice is cooked well in advance, so rice grains does not break while stirring.
Nutrition
Serving: 2g
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