These savory multigrain crackers are healthy and easy-to-make baked snack that you can munch on anytime of the day. Not only these crackers are baked, but it also contains different flours that makes this snack much nutritious and filling.
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In a bowl, combine wheat flour, oat flour, ragi flour, besan, dhaniya + jeera powder, sesame seeds, hing, kasuri methi, ghee and salt.
Mix and gradually add water and knead into a stiff dough. Cover and keep aside for 15-20 minutes.
Take this dough between parchment paper sheets and gently roll the dough with a rolling pin, adjusting the thickness according to your choice. We have rolled into a medium thick round.
Cut into a circle using a round cookie cutter orsmall steel bowl. Collect the remaining dough after cutting crackers and again make a round ball out of it and roll into a round. Repeat the process for making the remaining crackers. This much quantity of ingredients will yield 13 crackers.
Pre-heat oven at 160 degrees Celsius. Line a baking tray with parchment paper. Place crackers on it.
Bake at 160 degrees for 15-20 minutes. Baking time depends on your convection. We suggest you remain alert after 15 minutes. Let the crackers come to room temperature and then check for the crispy texture. If you think crackers are not crispy, then bake for a few more minutes.
Once cooled, store in an air-tight container.
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Notes
We have seasoned these crackers with Indian spices. But if you prefer, you can add any of your favourite herbs like oregano, chilli flakes.
Instead of cutting them with a cookie cutter, you can cut these in sticks form.
If you want to replace any of the flours, then keep the quantity of wheat flour and besan in the recipe same. Replace oats and ragi with other flours.
You can also add any seeds in this recipe – like flax seeds, sunflower seeds, pumpkin seeds. Just crush them coarsely and add to the flour mix.