⅛teaspoonOR a pinch of chaat masala (adjust to taste)
⅛teaspoonOR a pinch of cumin/jeera powder (adjust to taste)
salt to taste
Instructions
Clean and wash coriander and mint leaves. Roughly chop them.
In a mixer/blender jar, combine, coriander leaves, mint leaves, green chillies, lemon juice, curd, chaat masala, jeera powder and salt and blend to make a smooth paste.
Serve this Mint coriander chutney with kebabs or paneer tikka.