Now make soft and melt in mouth jowar rotis with our tips and tricks. These jowar rotis are perfect to consume for those who are on a diet or people who want to control diabetes.
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Now add 1/3 cup water and mix. Initially add equal amount of water as flour.
NOTE : The consistency of the mixture should be such that you should easily be able to mix with a spoon. Mixture should not be too stiff nor too watery. Quantity of water will vary according to the quality of jowar flour.
We added 1 tablespoon more water. Mix well with a spoon and check the consistency. Press and level with the back of spoon or spatula.
Now take water in a pressure cooker and put stand on it. Place vessel containing jowar flour+water mixture over it and cover. Close the lid of the cooker and remove whistle. Pressure cook on medium flame for 5 minutes. If you notice that the flour is not cooked well or mixture is too sticky or watery, then cook for 1-2 minutes more.
Once done, remove the vessel and take out cooked mixture in a flat plate. Add ½ teaspoon oil and knead well for about 2-3 minutes or till dough becomes smooth and crack free. You need to knead the dough when it is warm or hot. If the dough becomes cold, it will be difficult to knead it.
Now divide the dough in 3 equal parts and make smooth crack free balls.
Flatten the ball slightly and dust it with jowar flour. Roll it in a circle.
Heat tava on a medium flame. Place rolled jowar roti on hot tava and immediately sprinkle few drops of water on roti.
Let it cook for about 30 seconds to 1 minute or till you notice bubbles. Flip it over and roti will puff up. Flip it. Then press lightly and take out on a plate. Immediately apply ghee over it.