½raw mango peeled and cut into cubes (we have taken ½ portion from a raw mango weighing 250 grams)
2dry red chiliessoaked in hot water for 10-15 minutes (adjust chillies to taste)
pinch of hing / asafoetida
⅛teaspoonjaljeera powder
¼teaspooncumin/jeera powder
1teaspoonoil
salt to taste
½teaspoonjaggery(can adjust the proportion depending on the sourness of mangoes)
2-3tablespoonwater
Instructions
Cut dry red chillies in 2 parts and deseed them. Soak in hot water for about 10-15 minutes. Remove excess water.
In a mixer/blender jar, combine raw mango cubes, soaked dry red chillies, hing, jaljeera powder, jeera powder, oil and salt and blend without adding water.
Now add jaggery and blend to make a smooth paste adding 2-3 tablespoon water gradually. First add 1 tablespoon water and blend. Then add water depending on the consistency you want.
Serve this sweet and spicy raw mango chutney with any snacks or starters.