Kurkuri Bhindi is an easy-to-make appetizer or side dish recipe. Kurkuri means crispy and Bhindi means okra. Bhindis are thinly sliced, deseeded and then marinated with besan and dry spice powders. They are then deep fried till crispy and golden brown in colour. To keep the dish healthy, we have not deep fried the bhindis, but shallow fried them using just 2 -3 tablespoon oil.
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