Green chutney, also known as coriander chutney or hari chutney, is a refreshing accompaniment that goes well with appetizers/starters, chaats, samosas, sandwiches and tikkis.
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If you want to use this chutney for making sandwiches, you can increase the proportion of sev bhujia/plain sev to 2 tablespoon. This will result in a thick chutney and sandwiches won’t become soggy.