Aam ka Panna or Raw Mango drink is a traditional summer cooler prepared from raw mango and jaggery. It is then flavoured with roasted cumin powder and chaat masala.
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1big sized or 2 medium sized raw mangopeeled and cut into cubes
1cupwater + water as required to make aam panna drink
salt to taste
½cupgrated jaggery
¼teaspoonchaat masala
½teaspooncumin seeds powder/jeera powder
Instructions
Wash, peel and cut raw mango into cubes. You just need to roughly cut them. No need to be specific about the cubes, as we have to pressure cook the cubes.
In a pressure cooker combine raw mango cubes, 1 cup water and pinch of salt. Mix well and pressure cook for 3 whistles.
Remove from flame and let the pressure release completely.
Open the lid and add jaggery, chaat masala and jeera powder.
Stir and allow this mixture to cool down a bit.
Transfer this mixture to a mixer/blender jar and blend to a pulp.
At this stage, you may check salt level and spices and adjust accordingly.
Once completely cooled, store this aam panna syrup in a sterilized bottle and use as required.
Preparing Aam Panna drink
To make aam panna drink, in a serving glass take 2-3 tablespoon of the aam panna pulp and fill the glass with chilled water. Add ice cubes. Serve.
You may change the proportion of pulp and water as per the consistency you want.
Enjoy chilled aam panna drink.
Video
Notes
•You may add sugar instead of jaggery.•You may also flavour this drink with cardamom powder or kesar. •You can adjust the quantity of salt and spices as per your taste. If you like to add more flavours, you may also add black pepper powder and few mint leaves also.