Raab is a traditional Gujarati sweet warm drink with the goodness of whole wheat flour and jaggery. This is the sweet recipe that you can enjoy guilt-free and that gives you instant energy. This is a great option for kids and to-be mothers for building their immunity.
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Heat ghee in a non-stick pan and add whole wheat flour. Keep stirring and cook on a medium flame till flour changes its colour to golden brown.
Meanwhile, in another pan, combine water and jaggery. Heat till the mixture comes to a boil and jaggery dissolves completely.
Strain the jaggery-water mixture and add to the pan containing ghee-wheat flour, while stirring continuously. Make sure you add the jaggery-water mixture when it is hot.
Raab will now begin to thicken. Now add dry ginger powder. Mix well and remove from flame.
Serve Raab hot or warm.
Notes
Make sure you keep stirring continuously while adding jaggery-water mixture to the pan. Otherwise lumps will be formed.