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Eggless Cranberry Cookies
Author Name :
Drashti Dholakia & Bela Dholakia
egg free and healthy cookies made from whole wheat flour and dried cranberries
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
snacks
Cuisine
International
Servings
10
cookies
Calories
74
kcal
Ingredients (1 cup = 240 ml)
1x
2x
3x
US Customary
-
Metric
½
cup
whole wheat flour/gehun ka atta
¼
cup
powdered sugar
½
teaspoon
vanilla essence
50
grams
butter
¼
teaspoon
baking powder
pinch
of salt
1-2
tablespoon
milk
1/8
cup
dried cranberries
Instructions
Firstly, collect all the ingredients and let them come to room temperature.
Sift wheat flour, baking powder and salt in a bowl. Keep aside.
In a wide bowl, combine butter and sugar. Mix well till light and fluffy.
Now add vanilla essence to it and mix well.
To this add the flour mix gradually. Mix well with the help of a spatula or wooden spoon.
Now add dried cranberries and knead into a stiff dough adding 1 tablespoon milk. If need be then add another 1 tablespoon milk or as required.
Now cover and refrigerate the dough for 30 minutes.
Roll out the dough into a semi thick round shape.
Cut out your desired shape cookies from the dough.
Collect the remaining dough and again roll it. Again cut it into cookie shape.
Place a baking sheet/parchment paper on a baking tray and put the cookies on it.
Bake the cookies at 180°C for 10 - 15 mins or till you see some light brown corners.
Cool the cookies on a wire rack and store in an airtight container.
Video
Nutrition
Calories:
74
kcal
Carbohydrates:
9
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
59
mg
Potassium:
27
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
182
IU
Vitamin C:
1
mg
Calcium:
11
mg
Iron:
1
mg
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