easy and hassle-free recipe of Strawberry Ice Cream – you can omit adding blueberries and make this; we had fresh blueberries in our fridge and so we decided to add them for some extra bite and colour.
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200gramsor 8-10 strawberriespureed or (1/2 cup strawberry puree)
½cupcondensed milk
200mlchilled whipping cream
2-3strawberrieschopped
¼cupblueberries
1teaspoonvanilla essence
Instructions
In a bowl, add condensed milk, strawberry puree and vanilla essence. Mix well with a beater/whisk. Set aside.
Pour chilled whipping cream into a deep wide bowl. Beat on a medium speed until soft peaks form.
Now add in the prepared strawberry mixture. Also add chopped strawberries and blueberries. Mix gently by cut and fold method. Do not beat or over-mix.
Pour the mixture into a tin/air-tight container. Cover it tightly with cling wrap/lid. Keep it in the freezer section of refrigerator to set for 8 hours or overnight.
Strawberry Blueberry Ice Cream is ready to serve.
Video
Notes
•You may omit adding blueberries and can add more chopped strawberries. •You can try some different combinations with strawberries as well – like raspberries, chocolate chips, chopped cashews/raisins.