This quick and easy flax seeds chutney powder is a great way to consume flax seeds in a spicy way – chutney powder/podi prepared using flax seeds, combined with dry red chillies, curry leaves and other ingredients to make it tasty.
Loved this recipe? Leave a comment below and give us a 5★ rating
Heat a non-stick pan and dry roast flaxseeds on a medium flame for 3-5 minutes. Remove and keep aside to cool.
In the same pan, roast the sesame seeds on a medium flame for 1 minute. Remove on a plate. In the same manner, roast jeera for about 1-2 minutes and remove.
Heat 1/2 teaspoon oil and add chana dal and urad dal. Roast them on a medium flame for about 5-6 minutes or till they turn light brown and aromatic.
Now in the same pan, heat the remaining ½ teaspoon oil and add broken dry red chillies and curry leaves. Roast them on low to medium flame til they turn crisp. Once you notice that they are ready, add hing and saute for about 10 seconds. Remove everything on a plate.
Now let everything cool down completely.
In a mixer jar, first add chana dal and urad dal and grind coarsely. Now add all the other roasted ingredients along with amchur powder and salt and grind (coarsely/fine powder).
Remove into a dish and cool. Store in an airtight container.
You can sprinkle dry chutney powder on your favourite snacks or can even mix it with oil or curd and can use it as a dip.