In a wide bowl, combine wheat flour, salt, turmeric powder, dhaniya+jeera powder, jeera/cumin seeds, hing, chopped coriander leaves, leftover dal and 1 teaspoon oil in a bowl. Mix everything well and knead it into a smooth dough adding water as required.
Once the dough is ready, add ½ teaspoon oil and knead again. Cover and keep aside for 15-20 minutes.
Divide the dough into 5 equal parts and make balls out of it.
Dust a little flour and roll out the dough into a paratha.
Heat a tawa/non stick pan and place the paratha.
Cook the paratha using little oil till golden brown spots appears on both sides.
Repeat the same steps to make more parathas.
Serve these yummy parathas hot with curd or chutney or pickle.
Video
Notes
•We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Salt and spices level needs to be adjusted as per the taste of the dal. •Before adding dal to the flour, remove curry leaves, red chilli/green chilli pieces from dal, otherwise it would be very difficult to roll out parathas.•If the dal has been kept in refrigerator, then micro it for a few seconds before adding it to flour.