Heat ghee in a pan and add grated apples. Cook this mixture on a medium flame for about 8-9 mins or till moisture evaporates. Remove from flame and let it cool down to room temperature.
Heat milk in a deep non-stick pan and bring to a boil.
Once it boils, add chopped dates and let it simmer for about 7-8 minutes. Then add raisins and cook for another 2-3 mins. Remove from flame and let it cool down to room temperature.
Once both our mixtures cool down completely, add the apple mixture to milk.
Mix well and refrigerate for 2-3 hours before serving.
Serve chilled.
Video
Notes
Grate apples only when you are ready for cooking. Do not grate and keep in advance.
It is very important to cook apples with ghee. Make sure all the moisture evaporates and apples are cooked well, otherwise milk will curdle.
When you combine apples and dates+milk mixture, make sure both the mixtures are at room temperature. If either of the mixtures is hot, it will curdle the milk and the kheer will get spoilt.
You can saute apples in ghee and keep in refrigerator as well.
You can also add chopped nuts to this kheer to make it more filling and add extra crunch.
Apples and cinnamon go very well, so if would like to flavor this kheer, then try pinch of cinnamon powder.