A simple and an all-time favourite North Indian dish made using boiled potatoes and seasoned with flavours of cumin seeds, cumin seeds powder and other spice powders. It gets ready with few ingredients that are easily available in your kitchen.
Loved this recipe? Leave a comment below and give us a 5★ rating
Heat oil in a non-stick pan. Add dry red chili and jeera/cumin seeds.
Once jeera splutters, add hing, green chillies, cashews and potato cubes in it.
Reduce the flame and add all the spice powders one by one – turmeric powder, cumin seeds/jeera powder, coriander/dhaniya powder, chaat masala and salt. Mix well.
Keep tossing until potato cubes gets coated well with all the spice mixture.
Cook for one or two minutes.
Lastly add lime juice and toss them again.
Serve hot with roti or paratha or as a side dish along with dal and rice.
Notes
•Be careful while adding salt in this recipe, as we are adding lime juice and chaat masala. •If you want it to be more spicy, you can add ¼ teaspoon red chili powder and ¼ teaspoon garam masala powder. •You can vary the proportion of spices as per your taste.•Apart from cashews, raisins and peanuts also go well with this recipe. You can substitute cashews with peanuts or can add cashews and raisins both.
Nutrition
Serving: 2g
Subscribe to our Youtube Channel to get the latest Recipe Video updatesCLICK TO SUBSCRIBE