½ - 1tablespoonsugar (check the taste and add as required)
To be mixed together
¼cupmilk
1.5tablespoonwhite corn flour (or corn starch)
1.5tablespoonmilk powder
Instructions
In a bowl, combine ¼ cup milk, milk powder and corn flour. Mix well till no lumps remain. Set aside.
In a pan, combine milk, cardamom, cinnamon stick, clove, turmeric powder and sugar (adjust sugar to taste since milk powder will contain sugar). Let the mixture come to a boil.
Once it boils, reduce the flame to low and add milk+milk powder+corn flour mix. Stir continuously. After about a minute remove the pan from flame.
Pass the prepared mixture through a sieve/strainer. Whisk well with a whisk. You can even blend the mixture in mixer. Let the mixture cool down completely.
Transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours until it is semi-set. Blend again till the mixture is smooth. Once again transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours.
Repeat the blending process again. You can blend every 3-4 hours for 2-3 times in total.
After blending for 2-3 times, freeze for 6-8 hours or till ice cream is set. Enjoy.