1tablespoontea powder or tea leaves (we used tata tea gold)
¼cupcondensed milk (check the sweetness and add as per required)
½cupchilled cream (can use amul cream)
To be mixed together
¼cupmilk
1.5tablespoonwhite corn flour (or corn starch)
Instructions
In a pan combine 1 ¼ cup milk, cardamom, cinnamon stick, cloves, black pepper and let the mixture come to a boil.
Once it boils, then reduce the flame to medium and add tea powder and simmer for 5 minutes. Keep stirring.
In a separate bowl, combine ¼ cup milk and corn flour. Mix well till no lumps remain. Set aside.
After 5 minutes, add the milk+corn flour mix to the spiced milk and simmer for another 4-5 minutes. Keep stirring continuously. Mixture will start to thicken.
Remove from flame. Pass the prepared mixture through a sieve/strainer. Let the mixture cool down completely.
In a mixer jar, take chilled cream, condensed milk (adjust to taste) and prepared tea mixture. Blend till it becomes frothy.
Transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours until it is semi-set. Blend again till the mixture is smooth. Once again transfer the mixture to an air-tight (freezer safe) container and freeze for 3-4 hours.
Repeat the blending process again. You can blend every 3-4 hours for 2-3 times in total.
After blending for 2-3 times, freeze for 6-8 hours or till ice cream is set. Enjoy.