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2-Ingredient Oreo Swiss Roll in kadai | eggless
Author Name :
Drashti Dholakia & Bela Dholakia
the easiest and quickest swiss roll that needs only 2 ingredients - milk and cookies
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Refrigerate
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course
Dessert
Cuisine
International
Servings
7
pieces
Calories
131
kcal
Ingredients (1 cup = 240 ml)
1x
2x
3x
US Customary
-
Metric
15
oreo biscuits
½
cup
milk + ½ teaspoon milk
Instructions
Separate cream from oreo biscuits and keep in a bowl. To the oreo cream, add ½ teaspoon milk and mix well till it becomes a paste. Set aside.
Take oreo biscuits (without cream) in a blender/mixed jar and grind to a fine powder.
Then add ½ cup milk gradually and blend till you get a smooth flowing batter.
Grease a tin with oil and spread parchment paper on it. Pour batter into it. Tilt and level the batter.
Boil water in a big kadai/pan. Once it boils, put a stand on it and place mould containing batter in it.
Wrap a lid or big plate with kitchen towel. Cover the kadai with a wrapped plate or lid. Bake for 5 minutes.
After 5 minutes, remove the tin. Gently lift the parchment paper and roll immediately. We need to do this step when roll is hot.
Place it in freezer for 10 minutes. Do not remove parchment paper.
Then open the roll, apply oreo cream+milk mixture and spread evenly. Roll again and refrigerate for 1 hour.
Cut into slices and enjoy.
Video
Nutrition
Calories:
131
kcal
Carbohydrates:
19
g
Protein:
2
g
Fat:
6
g
Saturated Fat:
2
g
Cholesterol:
2
mg
Sodium:
126
mg
Potassium:
78
mg
Fiber:
1
g
Sugar:
11
g
Vitamin A:
28
IU
Calcium:
25
mg
Iron:
2
mg
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