¼teaspooncinnamon powder (can add more if you like cinnamon taste)
1-2teaspoonmilkas required for dipping donuts
Instructions
Pass wheat flour through a very fine sieve. Take it in a large bowl. To it add baking powder, baking soda, sugar, salt, oil, curd.Mix well and knead into a stiff yet smooth dough adding milk as required.
Coat with few drops of oil and keep aside for 10 minutes.
After 10 minutes, knead the dough and divide into 2 balls.
Dust little flour and roll the ball into thick circle. Cut into donut shapes with the help of donut cutter.
If you don’t have donut cutter, you can use 2 round lids with sharp edges. Prepare all the donuts.
Baking in Kadhai
Add salt in the kadhai and spread it with hands. Salt should be enough to cover the base. Place a stand, cover kadhai with a lid and let it pre-heat on a medium heat for 5-10 minutes.
Grease a flat plate with oil and arrange donuts over it. Bake on a medium flame for 10-12 minutes. If you feel that they are not cooked, bake for 2-3 minutes more.
Once ready, take out and let them cool.
Baking in Convection Oven
You can also bake these donuts in Convection oven. Arrange donuts on a greased flat tray and bake in a pre-heated oven at 180 C for 10-12 minutes till golden brown.
For chocolate glaze
Combine chocolate chips (or chopped chocolate) & butter in a micro safe bowl and micro for 30-40 seconds. Stir and add milk. Mix everything well. If chocolate is not melted, you may micro for a few more seconds. You can also melt chocolate using double boiler.
Dip the donuts upside down in chocolate glaze and enjoy.
For cinnamon sugar sprinkle
Combine powdered sugar and cinnamon powder in a bowl. Dip donuts upside down in milk and then dip in bowl containing cinnamon sugar mixture.