½cupmilk (adjust quantity)(we have used cold milk)
Spices
1clove/lavang/laung
1whole black pepper
1small cinnamon stick
1elaichi/cardamom
Instructions
Heat ¼ cup water in a small pan and add all the whole spices - 1 clove, 1 whole black pepper, 1 small cinnamon stick and 1 cardamom.
Boil till water is reduced to almost 2 teaspoon.
Strain and take 2 teaspoon spiced water in a bowl. To it add sugar and coffee. Whisk till it becomes frothy. If using electric whisk it will take about 2-3 minutes. If you are doing it with a whisk manually, it will take about 10 minutes.
Pour milk in a glass until glass is ¾ full. Now put spiced froth and serve immediately.