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Masala Puri | Spicy Masala Poori
Author Name :
Drashti Dholakia & Bela Dholakia
Masala puri is a variation to the regular puris – with the addition of spice powders. You can serve it plain with tea or coffee or can even have it with sabzi or chutney/pickle/curd
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast, Main Course
Cuisine
Indian
Servings
10
puris
Calories
35
kcal
Ingredients (1 cup = 240 ml)
1x
2x
3x
US Customary
-
Metric
¾
cup
whole wheat flour
1
teaspoon
oil + ¼ teaspoon oil for kneading dough
1
teaspoon
cumin seeds/jeera powder
1
teaspoon
coriander/dhaniya powder
¼
teaspoon
black salt/kala namak
¼
teaspoon
hing/asafoetida
¾
teaspoon
haldi/turmeric powder
salt to taste
water for kneading dough
oil for deep frying puris
Instructions
In a wide bowl, combine wheat flour, dhaniya powder, jeera powder, black salt, hing, haldi powder, salt and 1 teaspoon oil.
Knead into a stiff dough adding water gradually. In the end, add ¼ teaspoon oil and knead well. Cover and keep aside for 15-20 minutes.
Divide the dough into equal portions and make round balls. Roll out each ball into small puri shape.
Heat the oil in a deep frying pan and fry puris till they puff-up and become light golden in colour.
Serve hot with pickle and curd.
Video
Nutrition
Calories:
35
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
1
mg
Potassium:
33
mg
Fiber:
1
g
Sugar:
1
g
Calcium:
4
mg
Iron:
1
mg
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