Heat 1 tablespoon oil in a non-stick pan or kadai.
Add dry red chilli, mustard seeds and cumin seeds. Once seeds crackle, add curry leaves, hing and peanuts. Saute on a medium flame for 2-3 minutes and then add roti pieces.
Now add all the dry spice powders one by one – turmeric powder, dhaniya+jeera powder and salt. Mix and saute till roti pieces become crisp.
Switch off the flame and add amchur powder, powdered sugar and sesame seeds. Also check and adjust the salt level at this stage.
Remove from flame and let it cool. Store in an airtight container. Enjoy with hot cup of tea/coffee.