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Chocolate Barfi | How to make chocolate burfi from milk powder
Author Name :
Drashti Dholakia & Bela Dholakia
A quick and easy-to-make
milk powder barfi recipe
that requires just
5 ingredients
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
8
pieces
Calories
77
kcal
Ingredients (1 cup = 240 ml)
1x
2x
3x
US Customary
-
Metric
½
cup
milk powder
(or 100 grams)
1.5
tablespoon
ghee
¼
cup
milk
(or 50 ml)
1.5
tablespoon
powdered sugar
1.5
tablespoon
cocoa powder
Instructions
Heat a non-stick pan on low flame and add ghee. Once it slightly melts, add milk.
Now add milk powder and stir well to avoid lumps. Once the mixture gets combined well, add sugar and cocoa powder.
Keep stirring on a low flame. You will notice that the mixture has started to thicken.
Once it leaves the sides of the pan, switch off the flame.
Grease a small tin with ghee and line it with parchment paper. Transfer the mixture to the greased pan.
Tap 2-3 times to level. Garnish with chopped pistachios or any nuts of your choice,
Cool at room temperature and let it set. If you want, you can then transfer it to the refrigerator to quicken the process.
Once set, cut in square shape. Chocolate Barfi is ready.
Video
Nutrition
Calories:
77
kcal
Carbohydrates:
5
g
Protein:
3
g
Fat:
5
g
Saturated Fat:
3
g
Cholesterol:
16
mg
Sodium:
33
mg
Potassium:
131
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
87
IU
Vitamin C:
1
mg
Calcium:
82
mg
Iron:
1
mg
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