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Eggless Chocolate Mousse
Author Name :
Drashti Dholakia & Bela Dholakia
This mousse - can be assembled quickly (once you have your ganache ready), requires few ingredients & is egg-free
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Cuisine
International
Servings
2
people
Calories
326
kcal
Ingredients (1 cup = 240 ml)
1x
2x
3x
US Customary
-
Metric
½
cup
chilled chocolate ganache
50
ml
chilled whipping cream
1
tablespoon
icing sugar
Instructions
Pour chilled whipping cream into a deep wide bowl. Beat on a medium speed until soft peaks form.
Now add icing sugar and mix. Then add chilled
chocolate ganache
and mix well. Do not over mix/beat.
Pour the mixture into serving bowls/glasses. Refrigerator for atleast 2-3 hours before serving.
Chocolate Mousse is ready to serve.
Video
Notes
READ
Chocolate Ganache Recipe
Nutrition
Calories:
326
kcal
Carbohydrates:
40
g
Protein:
1
g
Fat:
19
g
Saturated Fat:
9
g
Cholesterol:
34
mg
Sodium:
113
mg
Potassium:
129
mg
Fiber:
1
g
Sugar:
37
g
Vitamin A:
368
IU
Calcium:
16
mg
Iron:
1
mg
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