1.5teaspoonghee + little ghee for kneading cashew dough
1tablespoonmilk
¼cupmilk powder
¼cuppowdered sugar
½cupheaped cashews
Instructions
In a small mixer jar, take cashews and grind to a fine powder. Grind for a few times until crushed completely. Do not grind for long.
If you feel powder is a bit grainy you can sieve the cashew powder to get a smooth texture. We have used the powder as it is.
In a deep microwave safe bowl, combine ghee, milk and milk powder. Mix well and microwave on HIGH power (900 Watts) for 1 minute, stir in-between after 30 seconds. Take out the bowl and stir well.
Now add cashew powder and powdered sugar and mix. Microwave on MEDIUM power (600 Watts) for 1 minute.
Take out the mixture, stir and let it cool down a bit. Once it cools down a bit, add little ghee and knead to get a smooth dough-like texture. If you feel mixture is too dry, you may sprinkle little milk.
Take this cashew dough between butter paper/parchment paper sheets and flatten with hands. Now gently roll the dough with a rolling-pin, adjusting the thickness according to your choice.