This orange cake or you may also call it orange pound cake is a treat for all citrus fruit lovers. Freshness and flavours of orange will make you fall in love with this cake.
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Sift maida, wheat flour, baking powder, baking soda, cornflour and pinch of salt. Keep aside.
In a wide bowl, combine condensed milk, oil, powdered sugar, vanilla essence, lemon juice and orange juice. Whisk well with a beater till light and fluffy.
Now sieve and add all the dry ingredients - maida, wheat flour, baking powder, baking soda, cornflour and pinch of salt. Mix well till everything gets combined well. If you feel there are lumps in the batter, you can give a quick stir with a whisk.
Grease the cake tin with butter and line it with a parchment paper. Pour the batter into the tin.
Preheat the oven for 10 minutes before baking at 180 degrees.
Bake for 35-40 minutes at 180 degrees. Be alert after 30 minutes. Baking time will slightly vary for each convection. Insert a toothpick or skewer in the centre. If it comes out clean, cake is ready. If not, then again bake for a few minutes.
Cover with a cloth and allow the cake to slightly cool. Once slightly cool, invert on a plate and remove parchment paper. Be careful while unmolding the cake.