Combine roughly chopped chocolate and butter in a microwave safe bowl. Microwave on HIGH power for about 2 minutes (stop after every 30 seconds and stir). If chocolate doesn’t melt, then micro for a few more seconds.
You can also melt chocolate on a double boiler.
Fruit and Nut Chocolate Rocks
Mix chopped nuts with melted chocolate.
Line a flat plate with parchment/ butter paper. Take spoonful of chocolate nuts mixture and drop them on to the plate lined with parchment paper.
Refrigerate for 20-25 minutes.
Fruit and Nut Chocolate Rocks are ready. Store them in air-tight containers. Keep refrigerated.
Stuffed Fruit and Nut Chocolate
Fill half chocolate mould with melted chocolate and spread chocolate with back of a spoon to cover the base and sides of the mould.
Refrigerate for 15-20 minutes.
Now take out the chocolate mould and put chopped nuts in each mould.
Cover it with melted chocolate and tap 4-5 times to level.
Refrigerate for 15-20 minutes. Demould and store them in air-tight containers. Keep refrigerated.