Roasted Aam Panna or raw mango drink is a twist or variation to the usual aam panna that we make. Roasting gives a nice smoky flavour and aroma to aam panna.
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Place mango on gas stove and roast on low-medium flame till it gets evenly roasted from all sides. Keep flipping it with tongs. You can even use a stand (roti stand/rack) while roasting. We have roasted directly on open flame.
Once you notice that peel has turned black and its roasted well, insert a knife and check whether its cooked from the inside. If you feel its cooked well, remove from flame.
If still its uncooked, roast for a few more minutes. Let the roasted mango come to room temperature. Once cooled, remove its peel.
You can wash the mango once to get rid of charred skin remaining on the surface.
Take mango pulp/pieces in a mixer jar and blend to a fine paste.
Now add jaggery, jeera powder, hing and salt. Again blend. Initially we have added 1 tablespoon jaggery.
Now check the taste and add more jaggery. Quantity of jaggery will vary as per sour taste of mango. Blend well.
Roasted aam panna syrup is ready. Store this aam panna syrup in a sterilized bottle and use as required. You can store this syrup in refrigerator for about 4-5 days.
Preparing Aam Panna drink
To make aam panna drink, in a serving glass take 2-3 tablespoon of the aam panna pulp and fill the glass with chilled water. Add ice cubes. Serve.
You may change the proportion of pulp and water as per the consistency you want.Enjoy chilled aam panna drink.