Strawberry and Mango Chutney | Sweet & Spicy Strawberry and Mango Chutney Recipe

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Strawberry and Mango Chutney | Sweet & Spicy Strawberry and Mango Chutney Recipe

A tangy and sweet chutney or dip prepared from mangoes and strawberries. This strawberry and mango chutney gets ready in no time and is a break from the routine side dishes. Natural sweetness of fruits is combined with basic spices and flavoured with jeera, green chillies and ginger.

You can adjust the spices and sugar level as per your taste.

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Serving Suggestions

Serve this strawberry and mango chutney along with parathas – Some of the paratha recipes from our blog that you can try :

Cheesy Aloo Paratha
Methi na Thepla
Cabbage Onion Paratha
Onion Paratha

You can also serve this as a dip along with crackers, nacho chips or bread spread. Some of the snacks recipes that you can serve with this dip :

Farsi Puri
Doodhi na Muthia
Baked Nutty Beetroot Tikki
Bajra Vada

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Strawberry and Mango Chutney | Sweet & Spicy Strawberry and Mango Chutney Recipe

Author Name : Drashti Dholakia & Bela Dholakia

A tangy and sweet chutney or dip prepared from mangoes and strawberries. This strawberry and mango chutney gets ready in no time and is a break from the routine side dishes.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Side Dish

Cuisine Indian

Servings 2 people

Calories 109 kcal

Ingredients (1 cup = 240 ml) 

1x2x3x

US Customary - Metric

• 10-12 strawberries chopped
• 1 ripe mango peeled and cut into cubes
• 1 teaspoon oil
• 1 broken dry red chili deseeded
• ¼ teaspoon cumin seeds/jeera
• 1 green chilli cut into 2 pieces or finely chopped
• small piece of ginger grated
• ¼ teaspoon coriander powder/dhania powder
• ¼ teaspoon jeera/cumin powder
• ¼ teaspoon chat masala
• ½ teaspoon sugar
• salt to taste

Instructions

 

• Heat oil in a small non-stick pan on a medium flame. Add dry red chilli and jeera.
• Once it splutters, add green chilli and then immediately add chopped mangoes and strawberries. Mix well and cook for 2-3 minutes.
• Now add grated ginger and salt. Give a quick stir.
• Then add all the spice powders - dhania powder, jeera powder, chat masala and sugar. Mix well and let it cook for another 2-3 minutes. By now, chutney would have released its moisture and fruits must have cooked completely.
• Remove from flame and let it cool down completely.
• Serve this tangy fruity chutney with parathas or as a dip with crackers, nacho chips or puris.

Video

Notes

Adjust spices and sugar as per taste.

Nutrition

Calories: 109kcalCarbohydrates: 23gProtein: 1gFat: 3gSaturated Fat: 1gTrans Fat: 1gSodium: 77mgPotassium: 266mgFiber: 4gSugar: 19gVitamin A: 1127IUVitamin C: 76mgCalcium: 21mgIron: 1mg

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