Hariyali Paneer Dip | healthy paneer dip recipe
Beautiful light green coloured dip prepared from curd, flavoured with basic spices. Addition of crumbled paneer gives a crunch to this smooth dip.
This tasty and yummy dip is a great option to serve as a side dish with your dinner or party menu. This is a very easy-to-make dip and a bit different from the usual dips.
Serving Suggestions
Serve this yummy Hariyali Paneer Dip with any Dry Snacks like –
Crispy Methi Puri
Baked Cheese Sticks
Sweet Potato Chips
Farsi Puri
You can even serve this dip with Parathas/Theplas
If you are looking for more sides/accompaniment recipes, do have a look at our other recipes like –
Beetroot Raita
Raw Mango and Onion Salad
Sweet Potato Raita
Strawberry and Mango Chutney
Hariyali Paneer Dip
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Ingredients (1 cup = 240 ml)
For the green paste
- ¼ cup chopped coriander leaves
- 8-10 mint leaves/pudina leaves
- 1 green chilli
Other ingredients
- ¾ cup curd/dahi
- ⅓ cup crumbled paneer/cottage cheese
- ½ teaspoon jeera/cumin powder
- ¼ teaspoon chaat masala
- ¼ teaspoon red chilli powder
- salt to taste
For the garnish
- crumbled paneer
- pinch of red chilli powder
For serving (options)
- nacho chips
- crackers
- potato chips
- mixed veggies carrots, beans, cucumber, cut into long strips
Instructions
- In a mixer/blender jar, combine chopped coriander leaves, mint leaves and green chilli. Add 1 tablespoon curd/dahi and blend to a smooth paste. Keep aside.
- In a bowl, take curd and add the prepared green paste. Whisk well.
- Now add jeera powder, chaat masala and salt. Mix well.
- In the end add crumbled paneer and mix.
- Garnish with crumbled paneer and sprinkle red chilli powder.
- Serve this hariyali paneer dip chilled with potato chips, nacho chips, crackers or your favourite veggies cut into long strips.
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