Chana Dal Namkeen recipe by www.vegetariantastebuds.com

Chana Dal Namkeen | Spicy Fried Split Bengal Gram

Chana dal namkeen is the most easy and simple snack that you can enjoy with your tea/coffee or juice. Chana Dal or Split Bengal Gram has to be soaked for 5-6 hours; this is the Read More…

Farsi Puri Recipe by vegetariantastebuds,com

Farsi Puri

Farsi puri is a crispy deep fried Gujarati snack. Farsi means crisp in gujarati. Generally, farsi puri is made using maida/all purpose flour. But, we have used maida and whole wheat flour in equal proportions. Read More…