Chana Dal Namkeen recipe by www.vegetariantastebuds.com

Chana Dal Namkeen | Spicy Fried Split Bengal Gram

Chana dal namkeen is the most easy and simple snack that you can enjoy with your tea/coffee or juice. Chana Dal or Split Bengal Gram has to be soaked for 5-6 hours; this is the Read More…

Kaju Karela recipe by www.vegetariantastebuds.com

Kaju Karela Recipe | How to make Kaju Karela nu Shaak

Kaju Karela – as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). This is a very popular recipe from Gujarati cuisine and is a favourite item Read More…

Spiced Buttermilk Popsicles recipes by www.vegetariantastebuds.com

Spiced Buttermilk Popsicles | Masala Chaas Popsicles

Beat the heat in a desi way with these Masala Chaas Popsicles or Spiced Buttermilk Popsicles. Plain or salted chaas is something that is consumed in a Gujarati household with daily meals. Buttermilk has many Read More…

Raw Banana Chivda recipe by www.vegetariantastebuds.com

Raw Banana Chivda (Kachche Kele ka Chivda)

A sweet and sour chivda or namkeen mixture made from grated raw bananas and flavoured with spices and sugar. You can also consume this chivda during vrat or fast. If you are consuming this for Read More…

Dates, Nuts & Fig Rolls recipe by www.vegetariantastebuds.com

Dates, Nuts & Fig Rolls | Khajoor Anjeer Rolls

An easy-to-make and healthy sweet that you can enjoy guilt free. These are sugar free dates, nuts and fig rolls. There is no need to add any extra sugar because of the natural sweetness of Read More…

Bombay Karachi Halwa recipe by www.vegetariantastebuds.com

Bombay Karachi Halwa | Cornflour Halwa

Bombay Karachi Halwa or Cornflour Halwa is an easy-to-make and colourful halwa with a jelly-like texture. Unlike other halwas, this halwa has less ghee in it. You can add nuts in the halwa for crunchiness Read More…