Chana Dal Namkeen recipe by www.vegetariantastebuds.com

Chana Dal Namkeen | Spicy Fried Split Bengal Gram

Chana dal namkeen is the most easy and simple snack that you can enjoy with your tea/coffee or juice. Chana Dal or Split Bengal Gram has to be soaked for 5-6 hours; this is the Read More…

Kaju Karela recipe by www.vegetariantastebuds.com

Kaju Karela Recipe | How to make Kaju Karela nu Shaak

Kaju Karela – as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). This is a very popular recipe from Gujarati cuisine and is a favourite item Read More…

Spiced Buttermilk Popsicles recipes by www.vegetariantastebuds.com

Spiced Buttermilk Popsicles | Masala Chaas Popsicles

Beat the heat in a desi way with these Masala Chaas Popsicles or Spiced Buttermilk Popsicles. Plain or salted chaas is something that is consumed in a Gujarati household with daily meals. Buttermilk has many Read More…