Khatta Moong

Khatta Moong (Whole green moong in curd based gravy)

Khatta (sour) moong is a delectable recipe from gujarati cuisine. It is basically a sour curry where moong/whole green gram is cooked in curd/yogurt gravy. You can serve it with parathas or steamed rice. This Read More…

palak paratha

Palak Paratha | Spinach Paratha Recipe

A nutritious and healthy variant of paratha – palak paratha. Parathas are a great option for breakfast or to pack for lunch box. We need to prepare palak puree and for that we have to Read More…

spinach corn sandwich

Spinach Corn Sandwich

Easy, quick and healthy sandwich with a classic combination of spinach and corn cooked in white sauce. We have added dried basil and oregano for the flavours, but you can add any of your favourite Read More…